Delicious Recipe: How To Make Delicious Kue In Just Minutes
Introduction
Kue is one of the traditional Indonesian food that has been around for centuries. It is a type of pastry made from a combination of flour, sugar, and eggs. Kue can be found in many shapes and sizes, and can be served as an appetizer, a snack, or even a dessert. It is usually served with a sweet or savoury filling, and it is one of the most popular food items in Indonesia. In this article, we will be discussing how to make delicious Kue in just minutes.
Ingredients
The ingredients needed for making Kue are simple and easy to find. You will need: 2 cups of all-purpose flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 2 eggs, 1/2 cup of butter, and 1/4 cup of water. You may also add some additional ingredients such as vanilla extract, cinnamon, or other spices to make your Kue even more delicious.
Instructions
The first step in making Kue is to mix the all-purpose flour, sugar, and baking powder together in a large bowl. Once the ingredients are properly mixed together, add the eggs, butter, and water. Mix everything together until the dough is smooth and has a soft texture. Then, roll the dough into a ball and let it sit for about 15 minutes before you start forming the Kue.
After the dough has rested, use your hands to flatten it out into a flat circle. Cut the circle into equal pieces and shape each piece into a ball. Place the balls onto a baking sheet lined with parchment paper and flatten them out using your hand or a rolling pin. Bake the Kue in the preheated oven at 350°F for about 15 minutes or until they are golden brown.
Nutrition
Kue is a great snack for those looking for a nutritious and delicious treat. Each serving of Kue contains approximately 150 calories, 5 grams of fat, 20 grams of carbohydrates, and 3 grams of protein. Additionally, Kue is a good source of fiber, vitamin A, and iron. This makes it a great snack for those trying to maintain a healthy diet.
Serving and Storing Kue
Kue is best served fresh and warm. It can be stored in an airtight container at room temperature for up to two days. If you want to store it longer, you can refrigerate it for up to one week. Kue also freezes nicely, so you can store it in the freezer for up to one month.
Conclusion
Kue is a traditional Indonesian pastry that is easy to make and tastes delicious. The ingredients are simple and the instructions are straightforward. With just a few minutes of preparation and baking, you can enjoy a delicious Kue in no time. Plus, the nutrition benefits make it a great snack for those trying to maintain a healthy diet.
