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Indonesian Fried Rice

Indonesian Fried Rice is a delicious dish that can be enjoyed by most people. It is a traditional Indonesian dish that has been adapted to be more modern and easier to prepare. This recipe is easy to follow and can be prepared in a short amount of time. It is a great way to incorporate some of the flavors of Indonesia into your meal. The dish can be served with a variety of different accompaniments, such as a fresh salad, grilled vegetables, or even some sambal.

Ingredients:

• 2 cups of cooked white rice
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• 2 tablespoons of tamarind paste
• 2 tablespoons of soy sauce
• 1 teaspoon of red pepper flakes
• 1/2 teaspoon of ground turmeric
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of ground cumin
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the tamarind paste, soy sauce, red pepper flakes, turmeric, ginger, and cumin and cook for another minute.
4. Add the cooked rice and stir to combine.
5. Cook for another 5 minutes, stirring occasionally, until the rice is lightly golden and fragrant.
6. Season with salt and pepper to taste.
7. Serve hot.

Nutrition Information:

This recipe yields 4 servings. Each serving contains approximately 250 calories, 9g of fat, 35g of carbohydrates, 5g of fiber, and 7g of protein.

Indonesian Noodle Soup

Indonesian Noodle Soup is a traditional dish that is easy to make and full of flavor. This dish is often served for breakfast or as a snack. It is a great way to start your day, or to enjoy as a mid-day snack. The soup is made with a variety of vegetables and noodles and is then served with a spicy sambal that adds a delicious kick. This recipe is simple to prepare and doesn’t require a lot of time or effort.

Ingredients:

• 2 tablespoons of vegetable oil
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 teaspoon of ground ginger
• 1 teaspoon of turmeric powder
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of red pepper flakes
• 1/2 teaspoon of ground black pepper
• 2 cups of vegetable broth
• 1 can of coconut milk
• 1/2 pound of vermicelli noodles
• 1/2 cup of diced carrots
• 1/2 cup of diced celery
• 1/2 cup of diced bell peppers
• 1/4 cup of chopped cilantro
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the onion and garlic and cook until fragrant, about 2 minutes.
3. Add the ginger, turmeric, coriander, cumin, red pepper flakes, and black pepper and cook for another minute.
4. Add the vegetable broth and coconut milk and bring to a boil.
5. Add the vermicelli noodles, carrots, celery, and bell peppers and cook for 5 minutes.
6. Remove from heat and stir in the cilantro.
7. Season with salt and pepper to taste.
8. Serve hot.

Nutrition Information:

This recipe yields 4 servings. Each serving contains approximately 300 calories, 17g of fat, 32g of carbohydrates, 5g of fiber, and 7g of protein.

Conclusion

These two delicious Indonesian recipes are perfect for anyone looking to add some flavor to their meals. The fried rice is easy to make and can be served with a variety of accompaniments, while the noodle soup is a great way to start the day or as a snack. Both dishes are packed with flavor and are sure to be enjoyed by everyone. So, next time you’re looking for something new and delicious to make, give these recipes a try!

Source: edumi.my.id