Delicious Kue Cubit: A Traditional Indonesian Dessert
Kue cubit is a traditional Indonesian dessert that is popular in many parts of the country. The simple yet delicious treat is made with simple ingredients and is often served as a snack or a dessert. The snack is made by mixing grated coconut, sugar, and other ingredients and then frying it in oil. The resulting snack is crispy, sweet and delicious. Kue cubit is often served with a variety of accompaniments such as cheese, jam, or ice cream.
Ingredients:
- 1 cup grated coconut
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup vegetable oil
Instructions:
- In a medium bowl, combine the grated coconut, sugar, flour, cornstarch, salt, and baking powder. Mix until well combined.
- Heat the oil in a deep pan over medium heat.
- Drop small spoonfuls of the mixture into the hot oil and fry until golden brown, about 2 minutes.
- Remove the kue cubit from the pan and place on a plate lined with paper towels to absorb any excess oil.
- Serve warm with cheese, jam, or ice cream.
Nutrition:
Kue cubit is a relatively low calorie snack. It is high in carbohydrates and contains no protein or fat. One serving of kue cubit contains approximately 120 calories, 22 grams of carbohydrates, 1 gram of protein, and 5 grams of fat. It is also high in sugar, containing 8 grams per serving.
Kue cubit is a great way to satisfy a sweet tooth without overindulging. It is easy to make and can be served as a snack or a dessert. The simple ingredients make it a great option for those looking for a quick and easy snack. Try making kue cubit at home and you are sure to be delighted with the delicious results.
